There’s something glamorous about a cocktail bar. The different sizes and shapes of the bottles, their colourful branding, and the lure of their contents call seductively to choose me, choose me. So many choices with each bringing a different outcome.
Deconstructed food is all the rage at the moment. It’s where chefs and cooks interpret their own version of the dish, what its core idea is, and serve it in an unconventional manner. Main meals, desserts and even salads are being broken down to their basic ingredients and laid bare on the plate.
No matter the weather, these surfers are up early, testing their skills against the waves. Skills they’ve learned, applied, and refined for years through practice and persistence until they’ve mastered the art of surfing. More times, than not, they’re successful at catching a wave and riding it into the beach, only to paddle back out and start all over again.
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